saccharine

A method of reducing corpulence by avoiding food containing much farinaceous, saccharine, or oily matter

To distill, as spirit from molasses or some saccharine preparation.

The saccharine substance dulcite

Of, pertaining to, or obtained from, saccharine substances

An instrument for ascertaining the quantity of saccharine matter in any solution, as the juice of a plant, or brewers' and distillers' worts.