n an antibiotic (trade name Achromycin) derived from microorganisms of the genus Streptomyces and used broadly to treat infections
A microorganism (Bacillus amylobacter) which develops in vegetable tissue during putrefaction.
a chemical substance derivable from a mold or bacterium that can kill microorganisms and cure bacterial infections a
n a chemical substance derivable from a mold or bacterium that can kill microorganisms and cure bacterial infections
capable of destroying or inhibiting the growth of disease-causing microorganisms
acclimated microorganism
[化] 驯化微生物
active microorganism
[化] 活性微生物
fermentative microorganism
[化] 发酵微生物
industrial microorganism
[化] 发酵微生物; 工业微生物
microorganismal
[医] 微生物的
microorganisms
n. [微] 微生物, 微生虫(microorganism的复数)
pathogenic microorganism
[医] 病原微生物
phytomicroorganism
植物微生物
pyogenic microorganism
[医] 化脓性微生物
ultramicroorganism
超微生物