flavoring

used as potherb or salad green and sometimes for potpourri or tea or flavoring

native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery n

n an indentation of a shoreline larger than a cove but smaller than a gulf n the sound of a hound on the scent n small Mediterranean evergreen tree with small blackish berries and glossy aromatic leaves used for flavoring in cooking

n a flavoring made by boiling down the juice of the bitter cassava

The concrete essence of the tonka bean, the fruit of Dipterix (formerly Coumarouna) odorata and consisting essentially of coumarin proper, which is a white crystalline substance, C9H6O2, of vanilla-like odor, regarded as an anhydride of coumaric acid, and used in flavoring