n a state of agitation or turbulent change or development
n a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
常见例句
1
the process of acetous fermentation
2
Preventing fermentation or decomposition. n
3
a plant where beer is brewed by fermentation
4
emitting or filled with bubbles as from carbonation or fermentation s
5
German organic chemist who studied alcoholic fermentation and discovered zymase (1860-1917)
